Morgan’s Cortes Cerveza - 1.7kg


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A unique pale Mexican style lager, great with that slice of lime.

Makes 23L.



Suitable for one or two stage fermentation.

1.     MIXING: Pour 2 litres of hot water into sanitised fermenter, add contents of can and 1kg of another fermentable eg: dextrose, malt or Morgan’s Master Blends. Stir contents to dissolve, add cold water to bring the total contents up to 23 litres. When the temperature is between 22-30 degrees add yeast and stir actively for 30 seconds. Morgan’s kits need no boiling due to our unique kettling during manufacture.

2.     FERMENTING: Seal fermenter with lid and air lock, allow to ferment at a constant temperature between 22-30 degrees until specific gravity reaches 1005 or below. Complete fermentation will take 5 days at 25 degrees but will take longer at lower temperatures. Warning: Using a beer hydrometer, be sure fermentation is finished (SG 1005 or below) before each bottling, adding only the correct amount of sugar to each bottle, otherwise overgassed bottles could explode.

3.     BOTTLING: Sterilize bottles, add 6g of sugar to each 750ml bottle, 3g for every 375ml then fill with brew to the normal level and cap.

4.     MATURING: Allow bottles to stand at a temperature of 22-30 degrees for 5 days to allow beer to carbonate. Allow another 10 days at room temperature to fully mature. The finished beer will continue to improve with further ageing.


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