Muntons Wheat Beer - 1.8 Kg


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Made from a careful balance of wheat and barley malt, this is a crisp refreshing, distinctive beer. To enjoy at its prime, serve chilled with a squeeze of lemon or lime. OG 1040° to 1044°.

Simple Instructions: 

  1. Clean and sterilise all equipment. Remove label and stand can in hot water for 5 minutes. Pour the can contents into the sterilised fermenter. Add sugar or spray dried malt extract.    
  2. Add one gallon boiling water, top up with cold water to 6 US gallons.. Thoroughly mix to make sure all the contents are fully dissolved.        
  3. Stir in the yeast, cover the fermenter and leave to stand for 4-6 days in a warm place (between 18-20 C, 65-70 F). Fermentation will be finished when the bubbles cease to rise (if you have a hydrometer, when the gravity remains constant below 1008°).      
  4. Add 3/4 to 1 cup priming sugar (corn sugar) and transfer the beer into bottles which will condition the beer. Stand bottles or in a warm place for 2 days then leave for 14 days in a cool place (58-70 deg F) or until the beer is clear.

Makes 23 Litres with either a 1 kg Dextrose or Brew Enhancer pack.


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