Mad Millie - Probiotic Yoghurt Kit


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Suitable for beginners or advanced users - with all suitable equipment provided in the kit. 

Makes: 10 l of greek yoghurt or soy yoghurt or labna (yogurt cheese). 

Kit Contains: Cheese Cloth, 1 sachet of Probiotic Yogurt Culture (enough for 10 L of milk/yoghurt), Sterile Culture Storage Pottle, Stainless Steel Thermometer, Kit Instructions and Recipe Booklet to make Greek Yoghurt, Soy yoghurt and Probiotic Yoghurt Cheese. 

Note: The culture provided in this kit does contain a very small amount of dairy. 

If using fresh milk, the milk needs to be heated to boiling point before cooling it down, this denatures the proteins in the milk to stop the yogurt from going lumpy. 

Shelf life of the cultures is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, it is suggested to store cultures in the freezer as soon as you get them in order to prolong the life of the culture. 

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