Sauerkraut Kit


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Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. Sauerkraut is also used as a condiment upon various foods, such as meat dishes and hot dogs.

The kit comes with:

  • 2 x 1 litre fermenting jars
  • Grommet and airlock
  • Sea salt
  • Steriliser
  • Recipe
  • Instructions

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